A form of Parsley
Parsley, fresh
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170416. CC0-1.0.
| Water | 87.71 g |
| Energy | 36.0 kcal |
| Energy | 151.0 kJ |
| Protein | 2.97 g |
| Total lipid (fat) | 0.79 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 6.33 g |
| Fiber, total dietary | 3.3 g |
| Sugars, Total | 0.85 g |
| Calcium, Ca | 138.0 mg |
| Iron, Fe | 6.2 mg |
| Magnesium, Mg | 50.0 mg |
| Phosphorus, P | 58.0 mg |
| Potassium, K | 554.0 mg |
The main 14 of 98 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.