A form of Pasta
Pasta, dry, enriched
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169736. CC0-1.0.
| Water | 9.9 g |
| Energy | 371.0 kcal |
| Energy | 1553.0 kJ |
| Protein | 13.04 g |
| Total lipid (fat) | 1.51 g |
| Ash | 0.88 g |
| Carbohydrate, by difference | 74.67 g |
| Fiber, total dietary | 3.2 g |
| Sugars, Total | 2.67 g |
| Sucrose | 0.48 g |
| Glucose | 0.12 g |
| Fructose | 0.11 g |
| Lactose | 0.0 g |
| Maltose | 1.96 g |
The main 14 of 125 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.