A form of Pasta
Pasta, dry, whole grain, spaghetti
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2759000. CC0-1.0.
| Water | 7.56 g |
| Energy (Atwater General Factors) | 376.0 kcal |
| Nitrogen | 2.47 g |
| Protein | 15.4 g |
| Total lipid (fat) | 2.66 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 72.6 g |
| Fiber, total dietary | 8.8 g |
| Sugars, Total NLEA | 5.92 g |
| Sucrose | 0.76 g |
| Glucose | 0.25 g |
| Fructose | 0.27 g |
| Lactose | 0.0 g |
| Maltose | 4.64 g |
The main 14 of 115 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.