A form of Pasta
Pasta, fresh-refrigerated, plain, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169728. CC0-1.0.
| Water | 68.56 g |
| Energy | 131.0 kcal |
| Energy | 548.0 kJ |
| Protein | 5.15 g |
| Total lipid (fat) | 1.05 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 24.93 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 1.14 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 63.0 mg |
| Potassium, K | 24.0 mg |
| Sodium, Na | 6.0 mg |
| Zinc, Zn | 0.56 mg |
The main 14 of 58 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.