A form of Pasta
Pasta, gluten-free, corn, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168900. CC0-1.0.
| Water | 68.31 g |
| Energy | 126.0 kcal |
| Energy | 527.0 kJ |
| Protein | 2.63 g |
| Total lipid (fat) | 0.73 g |
| Ash | 0.42 g |
| Carbohydrate, by difference | 27.91 g |
| Fiber, total dietary | 4.8 g |
| Calcium, Ca | 1.0 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 36.0 mg |
| Phosphorus, P | 76.0 mg |
| Potassium, K | 31.0 mg |
| Sodium, Na | 0.0 mg |
The main 14 of 74 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.