A form of Pasta
Pasta, gluten-free, corn, dry
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168899. CC0-1.0.
| Water | 10.0 g |
| Energy | 357.0 kcal |
| Energy | 1494.0 kJ |
| Protein | 7.46 g |
| Total lipid (fat) | 2.08 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 79.26 g |
| Fiber, total dietary | 11.0 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 119.0 mg |
| Phosphorus, P | 253.0 mg |
| Potassium, K | 294.0 mg |
| Sodium, Na | 3.0 mg |
The main 14 of 74 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.