A form of Pasta
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172027. CC0-1.0.
| Water | 63.2 g |
| Energy | 152.0 kcal |
| Energy | 638.0 kJ |
| Protein | 3.23 g |
| Total lipid (fat) | 2.07 g |
| Ash | 0.39 g |
| Carbohydrate, by difference | 31.11 g |
| Fiber, total dietary | 3.3 g |
| Sugars, Total | 0.3 g |
| Sucrose | 0.3 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 126 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.