A form of Pasta
Pasta, homemade, made with egg, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168901. CC0-1.0.
| Water | 68.71 g |
| Energy | 130.0 kcal |
| Energy | 544.0 kJ |
| Protein | 5.28 g |
| Total lipid (fat) | 1.74 g |
| Ash | 0.73 g |
| Carbohydrate, by difference | 23.54 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 1.16 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 52.0 mg |
| Potassium, K | 21.0 mg |
| Sodium, Na | 83.0 mg |
| Zinc, Zn | 0.44 mg |
The main 14 of 68 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.