A form of Pasta
Pasta, homemade, made without egg, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168902. CC0-1.0.
| Water | 68.86 g |
| Energy | 124.0 kcal |
| Energy | 519.0 kJ |
| Protein | 4.37 g |
| Total lipid (fat) | 0.98 g |
| Ash | 0.66 g |
| Carbohydrate, by difference | 25.12 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 1.13 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 40.0 mg |
| Potassium, K | 19.0 mg |
| Sodium, Na | 74.0 mg |
| Zinc, Zn | 0.37 mg |
The main 14 of 61 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.