A form of Pasta
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172025. CC0-1.0.
| Water | 9.23 g |
| Energy | 361.0 kcal |
| Energy | 1509.0 kJ |
| Protein | 13.2 g |
| Total lipid (fat) | 2.55 g |
| Ash | 1.73 g |
| Carbohydrate, by difference | 73.3 g |
| Fiber, total dietary | 11.3 g |
| Sugars, Total | 2.2 g |
| Sucrose | 0.4 g |
| Glucose | 0.2 g |
| Fructose | 0.2 g |
| Lactose | 0.0 g |
| Maltose | 1.4 g |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.