A form of Pasta
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168915. CC0-1.0.
| Water | 8.85 g |
| Energy | 362.0 kcal |
| Energy | 1515.0 kJ |
| Protein | 13.51 g |
| Total lipid (fat) | 2.68 g |
| Ash | 1.87 g |
| Carbohydrate, by difference | 73.1 g |
| Fiber, total dietary | 10.1 g |
| Sugars, Total | 2.6 g |
| Sucrose | 0.6 g |
| Glucose | 0.2 g |
| Fructose | 0.2 g |
| Lactose | 0.0 g |
| Maltose | 1.6 g |
The main 14 of 97 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.