A form of Pasta
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169738. CC0-1.0.
| Water | 8.21 g |
| Energy | 352.0 kcal |
| Energy | 1471.0 kJ |
| Protein | 13.87 g |
| Total lipid (fat) | 2.93 g |
| Ash | 1.62 g |
| Carbohydrate, by difference | 73.37 g |
| Fiber, total dietary | 9.2 g |
| Sugars, Total | 2.74 g |
| Sucrose | 0.68 g |
| Glucose | 0.24 g |
| Fructose | 0.3 g |
| Lactose | 0.0 g |
| Maltose | 1.52 g |
The main 14 of 102 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.