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Peach nectar, canned, with added ascorbic acid

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 87.28 g
Energy 50.0 kcal
Energy 210.0 kJ
Protein 0.21 g
Total lipid (fat) 0.51 g
Ash 0.08 g
Carbohydrate, by difference 11.93 g
Fiber, total dietary 0.1 g
Sugars, Total 11.16 g
Sucrose 0.55 g
Glucose 5.23 g
Fructose 5.38 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 105 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.