A form of Peach
Peaches, yellow, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:325430. CC0-1.0.
| Water | 88.3 g |
| Energy | 42.0 kcal |
| Energy | 174.0 kJ |
| Nitrogen | 0.15 g |
| Protein | 0.91 g |
| Total lipid (fat) | 0.27 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 10.1 g |
| Carbohydrate, by summation | 9.87 g |
| Fiber, total dietary | 1.5 g |
| Fiber, soluble | 0.6 g |
| Fiber, insoluble | 0.9 g |
| Sugars, Total NLEA | 8.39 g |
| Sucrose | 4.76 g |
The main 14 of 63 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169928. CC0-1.0.
| Water | 88.87 g |
| Energy | 39.0 kcal |
| Energy | 165.0 kJ |
| Protein | 0.91 g |
| Total lipid (fat) | 0.25 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 9.54 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 8.39 g |
| Sucrose | 4.76 g |
| Glucose | 1.95 g |
| Fructose | 1.53 g |
| Lactose | 0.0 g |
| Maltose | 0.08 g |
The main 14 of 108 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.