Peanut butter, creamy
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2262072. CC0-1.0.
| Water | 1.1 g |
| Energy (Atwater General Factors) | 632.0 kcal |
| Energy (Atwater Specific Factors) | 589.0 kcal |
| Nitrogen | 4.39 g |
| Protein | 24.0 g |
| Total lipid (fat) | 49.4 g |
| Ash | 2.77 g |
| Carbohydrate, by difference | 22.7 g |
| Fiber, total dietary | 6.32 g |
| Calcium, Ca | 49.8 mg |
| Iron, Fe | 1.85 mg |
| Magnesium, Mg | 193.0 mg |
| Phosphorus, P | 393.0 mg |
| Potassium, K | 654.0 mg |
The main 14 of 62 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2758989. CC0-1.0.
| Water | 1.04 g |
| Energy (Atwater General Factors) | 639.0 kcal |
| Nitrogen | 4.1 g |
| Protein | 25.6 g |
| Total lipid (fat) | 50.8 g |
| Ash | 2.85 g |
| Carbohydrate, by difference | 19.6 g |
| Fiber, total dietary | 5.18 g |
| Sucrose | 10.7 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Riboflavin | 0.16 mg |
The main 14 of 103 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.