A form of Pear
Pear, Anjou, green, with skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2710836. CC0-1.0.
| Water | 84.3 g |
| Energy (Atwater General Factors) | 63.7 kcal |
| Energy (Atwater Specific Factors) | 57.3 kcal |
| Nitrogen | 0.05 g |
| Protein | 0.31 g |
| Total lipid (fat) | 0.37 g |
| Ash | 0.28 g |
| Carbohydrate, by difference | 14.8 g |
| Fiber, total dietary | 2.64 g |
| Sugars, Total NLEA | 8.53 g |
| Sucrose | 0.1 g |
| Glucose | 1.83 g |
| Fructose | 6.61 g |
| Lactose | 0.0 g |
The main 14 of 26 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.