A form of Pear
Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167779. CC0-1.0.
| Water | 83.31 g |
| Energy | 66.0 kcal |
| Energy | 275.0 kJ |
| Protein | 0.44 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.37 g |
| Carbohydrate, by difference | 15.79 g |
| Fiber, total dietary | 3.1 g |
| Sugars, Total | 9.73 g |
| Sucrose | 0.33 g |
| Glucose | 3.33 g |
| Fructose | 6.06 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 63 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.