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Peas and onions, canned, solids and liquids

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 86.4 g
Energy 51.0 kcal
Energy 213.0 kJ
Protein 3.28 g
Total lipid (fat) 0.38 g
Ash 1.37 g
Carbohydrate, by difference 8.57 g
Fiber, total dietary 2.3 g
Calcium, Ca 17.0 mg
Iron, Fe 0.87 mg
Magnesium, Mg 16.0 mg
Phosphorus, P 51.0 mg
Potassium, K 96.0 mg
Sodium, Na 442.0 mg

The main 14 of 63 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.