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A form of Leaf vegetable

Peas, green, cooked, boiled, drained, without salt

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:170420. CC0-1.0.

Water 77.87 g
Energy 84.0 kcal
Energy 352.0 kJ
Protein 5.36 g
Total lipid (fat) 0.22 g
Ash 0.92 g
Carbohydrate, by difference 15.63 g
Fiber, total dietary 5.5 g
Sugars, Total 5.93 g
Sucrose 5.22 g
Glucose 0.13 g
Fructose 0.41 g
Lactose 0.0 g
Maltose 0.18 g

The main 14 of 100 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.