Peas, split, mature seeds, cooked, boiled, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175257. CC0-1.0.
| Water | 69.49 g |
| Energy | 116.0 kcal |
| Energy | 484.0 kJ |
| Protein | 8.34 g |
| Total lipid (fat) | 0.39 g |
| Ash | 1.27 g |
| Carbohydrate, by difference | 20.51 g |
| Fiber, total dietary | 8.3 g |
| Sugars, Total | 2.9 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.29 mg |
| Magnesium, Mg | 36.0 mg |
| Phosphorus, P | 99.0 mg |
| Potassium, K | 362.0 mg |
The main 14 of 76 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.