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Peas, split, mature seeds, cooked, boiled, without salt

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:172429. CC0-1.0.

Water 69.49 g
Energy 118.0 kcal
Energy 494.0 kJ
Protein 8.34 g
Total lipid (fat) 0.39 g
Ash 0.68 g
Carbohydrate, by difference 21.1 g
Fiber, total dietary 8.3 g
Sugars, Total 2.9 g
Calcium, Ca 14.0 mg
Iron, Fe 1.29 mg
Magnesium, Mg 36.0 mg
Phosphorus, P 99.0 mg
Potassium, K 362.0 mg

The main 14 of 90 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.