A form of Bell pepper
Pepper, banana, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169394. CC0-1.0.
| Water | 91.81 g |
| Energy | 27.0 kcal |
| Energy | 113.0 kJ |
| Protein | 1.66 g |
| Total lipid (fat) | 0.45 g |
| Ash | 0.73 g |
| Carbohydrate, by difference | 5.35 g |
| Fiber, total dietary | 3.4 g |
| Sugars, Total | 1.95 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 32.0 mg |
| Potassium, K | 256.0 mg |
The main 14 of 76 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.