Pepperoni, beef and pork, sliced
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 30.3 g |
| Energy (Atwater General Factors) | 470.0 kcal |
| Nitrogen | 3.19 g |
| Protein | 19.9 g |
| Total lipid (fat) | 42.4 g |
| Ash | 5.19 g |
| Carbohydrate, by difference | 2.16 g |
| Sucrose | 0.0 g |
| Glucose | 0.29 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Riboflavin | 0.34 mg |
| Vitamin B-6 | 0.23 mg |
The main 14 of 105 values.
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 28.55 g |
| Energy | 504.0 kcal |
| Energy | 2110.0 kJ |
| Protein | 19.25 g |
| Total lipid (fat) | 46.28 g |
| Ash | 4.74 g |
| Carbohydrate, by difference | 1.18 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 135 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.