A form of Bell pepper
Peppers, ancho, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169396. CC0-1.0.
| Water | 22.63 g |
| Energy | 281.0 kcal |
| Energy | 1176.0 kJ |
| Protein | 11.86 g |
| Total lipid (fat) | 8.2 g |
| Ash | 5.89 g |
| Carbohydrate, by difference | 51.42 g |
| Fiber, total dietary | 21.6 g |
| Calcium, Ca | 61.0 mg |
| Iron, Fe | 10.93 mg |
| Magnesium, Mg | 113.0 mg |
| Phosphorus, P | 201.0 mg |
| Potassium, K | 2411.0 mg |
| Sodium, Na | 43.0 mg |
The main 14 of 77 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.