A form of Bell pepper
Peppers, bell, green, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2258588. CC0-1.0.
| Water | 94.1 g |
| Energy (Atwater General Factors) | 22.9 kcal |
| Energy (Atwater Specific Factors) | 19.7 kcal |
| Nitrogen | 0.11 g |
| Protein | 0.72 g |
| Total lipid (fat) | 0.11 g |
| Ash | 0.28 g |
| Carbohydrate, by difference | 4.78 g |
| Fiber, total dietary | 0.94 g |
| Calcium, Ca | 7.5 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 9.0 mg |
| Phosphorus, P | 16.8 mg |
| Potassium, K | 163.0 mg |
The main 14 of 26 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.