A form of Bell pepper
Peppers, bell, orange, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2258591. CC0-1.0.
| Water | 91.9 g |
| Energy (Atwater General Factors) | 31.7 kcal |
| Energy (Atwater Specific Factors) | 27.4 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.88 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0.97 g |
| Calcium, Ca | 4.9 mg |
| Iron, Fe | 0.37 mg |
| Magnesium, Mg | 10.4 mg |
| Phosphorus, P | 26.6 mg |
| Potassium, K | 201.0 mg |
The main 14 of 25 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.