A form of Bell pepper
Peppers, bell, red, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2258590. CC0-1.0.
| Water | 91.9 g |
| Energy (Atwater General Factors) | 31.3 kcal |
| Energy (Atwater Specific Factors) | 27.0 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.9 g |
| Total lipid (fat) | 0.13 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 6.65 g |
| Fiber, total dietary | 1.16 g |
| Calcium, Ca | 6.36 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 11.0 mg |
| Phosphorus, P | 26.6 mg |
| Potassium, K | 213.0 mg |
The main 14 of 26 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.