A form of Bell pepper
Peppers, hot chili, green, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170497. CC0-1.0.
| Water | 87.74 g |
| Energy | 40.0 kcal |
| Energy | 167.0 kJ |
| Protein | 2.0 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.6 g |
| Carbohydrate, by difference | 9.46 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 5.1 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 46.0 mg |
| Potassium, K | 340.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.