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A form of Bell pepper

Peppers, hot pickled, canned

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:169766. CC0-1.0.

Water 90.2 g
Energy 22.0 kcal
Energy 90.0 kJ
Protein 0.8 g
Total lipid (fat) 0.4 g
Ash 4.04 g
Carbohydrate, by difference 4.56 g
Fiber, total dietary 2.6 g
Sugars, Total 1.6 g
Sucrose 0.0 g
Glucose 0.67 g
Fructose 0.93 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 113 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.