A form of Bell pepper
Peppers, hungarian, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168578. CC0-1.0.
| Water | 91.51 g |
| Energy | 29.0 kcal |
| Energy | 123.0 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 0.41 g |
| Ash | 0.58 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 1.0 g |
| Sugars, Total | 3.53 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 29.0 mg |
| Potassium, K | 202.0 mg |
The main 14 of 88 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.