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A form of Bell pepper

Peppers, jalapeno, canned, solids and liquids

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:170080. CC0-1.0.

Water 88.89 g
Energy 27.0 kcal
Energy 113.0 kJ
Protein 0.92 g
Total lipid (fat) 0.94 g
Ash 4.51 g
Carbohydrate, by difference 4.74 g
Fiber, total dietary 2.6 g
Sugars, Total 2.14 g
Calcium, Ca 23.0 mg
Iron, Fe 1.88 mg
Magnesium, Mg 15.0 mg
Phosphorus, P 18.0 mg
Potassium, K 193.0 mg

The main 14 of 87 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.