A form of Bell pepper
Peppers, pasilla, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168579. CC0-1.0.
| Water | 14.84 g |
| Energy | 345.0 kcal |
| Energy | 1443.0 kJ |
| Protein | 12.35 g |
| Total lipid (fat) | 15.85 g |
| Ash | 5.82 g |
| Carbohydrate, by difference | 51.13 g |
| Fiber, total dietary | 26.8 g |
| Calcium, Ca | 97.0 mg |
| Iron, Fe | 9.83 mg |
| Magnesium, Mg | 130.0 mg |
| Phosphorus, P | 267.0 mg |
| Potassium, K | 2222.0 mg |
| Sodium, Na | 89.0 mg |
The main 14 of 37 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.