A form of Bell pepper
Peppers, sweet, green, canned, solids and liquids
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170429. CC0-1.0.
| Water | 91.25 g |
| Energy | 18.0 kcal |
| Energy | 75.0 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 0.3 g |
| Ash | 3.75 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 1.2 g |
| Calcium, Ca | 41.0 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 11.0 mg |
| Phosphorus, P | 20.0 mg |
| Potassium, K | 146.0 mg |
| Sodium, Na | 1369.0 mg |
The main 14 of 65 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.