A form of Bell pepper
Peppers, sweet, green, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170427. CC0-1.0.
| Water | 93.89 g |
| Energy | 20.0 kcal |
| Energy | 84.0 kJ |
| Protein | 0.86 g |
| Total lipid (fat) | 0.17 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 4.64 g |
| Fiber, total dietary | 1.7 g |
| Sugars, Total | 2.4 g |
| Sucrose | 0.11 g |
| Glucose | 1.16 g |
| Fructose | 1.12 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 118 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.