A form of Bell pepper
Peppers, sweet, green, sauteed
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170024. CC0-1.0.
| Water | 82.65 g |
| Energy | 116.0 kcal |
| Energy | 486.0 kJ |
| Protein | 0.78 g |
| Total lipid (fat) | 11.85 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 4.22 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 2.17 g |
| Sucrose | 0.0 g |
| Glucose | 1.09 g |
| Fructose | 1.08 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 108 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.