A form of Bell pepper
Peppers, sweet, red, cooked, boiled, drained, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170515. CC0-1.0.
| Water | 91.87 g |
| Energy | 26.0 kcal |
| Energy | 108.0 kJ |
| Protein | 0.92 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 6.11 g |
| Fiber, total dietary | 1.2 g |
| Sugars, Total | 4.39 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 10.0 mg |
| Phosphorus, P | 18.0 mg |
| Potassium, K | 166.0 mg |
The main 14 of 81 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.