A form of Bell pepper
Peppers, sweet, red, freeze-dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169373. CC0-1.0.
| Water | 2.0 g |
| Energy | 314.0 kcal |
| Energy | 1314.0 kJ |
| Protein | 17.9 g |
| Total lipid (fat) | 3.0 g |
| Ash | 8.4 g |
| Carbohydrate, by difference | 68.7 g |
| Fiber, total dietary | 21.3 g |
| Sugars, Total | 40.77 g |
| Calcium, Ca | 134.0 mg |
| Iron, Fe | 10.4 mg |
| Magnesium, Mg | 188.0 mg |
| Phosphorus, P | 327.0 mg |
| Potassium, K | 3170.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.