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A form of Bell pepper

Peppers, sweet, red, frozen, chopped, boiled, drained, without salt

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:168548. CC0-1.0.

Water 94.7 g
Energy 16.0 kcal
Energy 65.0 kJ
Protein 0.95 g
Total lipid (fat) 0.18 g
Ash 0.86 g
Carbohydrate, by difference 3.31 g
Fiber, total dietary 0.8 g
Sugars, Total 2.86 g
Calcium, Ca 8.0 mg
Iron, Fe 0.52 mg
Magnesium, Mg 7.0 mg
Phosphorus, P 13.0 mg
Potassium, K 72.0 mg

The main 14 of 88 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.