A form of Bell pepper
Peppers, sweet, red, sauteed
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168550. CC0-1.0.
| Water | 78.95 g |
| Energy | 133.0 kcal |
| Energy | 555.0 kJ |
| Protein | 1.04 g |
| Total lipid (fat) | 12.75 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 6.57 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 4.28 g |
| Sucrose | 0.06 g |
| Glucose | 1.91 g |
| Fructose | 2.31 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 111 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.