A form of Bell pepper
Peppers, sweet, yellow, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169383. CC0-1.0.
| Water | 92.02 g |
| Energy | 27.0 kcal |
| Energy | 112.0 kJ |
| Protein | 1.0 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.45 g |
| Carbohydrate, by difference | 6.32 g |
| Fiber, total dietary | 0.9 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 24.0 mg |
| Potassium, K | 212.0 mg |
| Sodium, Na | 2.0 mg |
The main 14 of 56 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.