A form of Persimmon
Persimmons, japanese, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169941. CC0-1.0.
| Water | 80.32 g |
| Energy | 70.0 kcal |
| Energy | 293.0 kJ |
| Protein | 0.58 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.33 g |
| Carbohydrate, by difference | 18.59 g |
| Fiber, total dietary | 3.6 g |
| Sugars, Total | 12.53 g |
| Sucrose | 1.54 g |
| Glucose | 5.44 g |
| Fructose | 5.56 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 0.15 mg |
The main 14 of 93 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.