A form of Persimmon
Persimmons, native, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169943. CC0-1.0.
| Water | 64.4 g |
| Energy | 127.0 kcal |
| Energy | 531.0 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 0.4 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 33.5 g |
| Calcium, Ca | 27.0 mg |
| Iron, Fe | 2.5 mg |
| Phosphorus, P | 26.0 mg |
| Potassium, K | 310.0 mg |
| Sodium, Na | 1.0 mg |
| Vitamin C, total ascorbic acid | 66.0 mg |
| Vitamin B-12 | 0.0 µg |
The main 14 of 34 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.