Pheasant, raw, meat and skin
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.77 g |
| Energy | 181.0 kcal |
| Energy | 757.0 kJ |
| Protein | 22.7 g |
| Total lipid (fat) | 9.29 g |
| Ash | 1.27 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 1.15 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 214.0 mg |
| Potassium, K | 243.0 mg |
| Sodium, Na | 40.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.