A form of Pickle
Pickles, cucumber, dill, reduced sodium
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168563. CC0-1.0.
| Water | 94.34 g |
| Energy | 12.0 kcal |
| Energy | 52.0 kJ |
| Protein | 0.5 g |
| Total lipid (fat) | 0.3 g |
| Ash | 2.45 g |
| Carbohydrate, by difference | 2.41 g |
| Fiber, total dietary | 1.0 g |
| Sugars, Total | 1.07 g |
| Sucrose | 0.0 g |
| Glucose | 0.52 g |
| Fructose | 0.55 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 101 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.