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Pie Crust, Cookie-type, Graham Cracker, Ready Crust

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 4.37 g
Energy 501.0 kcal
Energy 2097.0 kJ
Protein 5.1 g
Total lipid (fat) 24.83 g
Ash 1.39 g
Carbohydrate, by difference 64.3 g
Fiber, total dietary 1.9 g
Sugars, Total 18.13 g
Sucrose 18.13 g
Glucose 0.0 g
Fructose 0.0 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 82 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.