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Pie crust, refrigerated, regular, baked

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 7.96 g
Energy 506.0 kcal
Energy 2117.0 kJ
Protein 3.41 g
Total lipid (fat) 28.69 g
Ash 1.42 g
Carbohydrate, by difference 58.52 g
Fiber, total dietary 1.4 g
Starch 51.85 g
Calcium, Ca 12.0 mg
Iron, Fe 1.15 mg
Magnesium, Mg 9.0 mg
Phosphorus, P 52.0 mg
Potassium, K 83.0 mg

The main 14 of 85 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.