Pie crust, standard-type, prepared from recipe, baked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 9.8 g |
| Energy | 527.0 kcal |
| Energy | 2205.0 kJ |
| Protein | 6.4 g |
| Total lipid (fat) | 34.6 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 47.5 g |
| Fiber, total dietary | 1.7 g |
| Sugars, Total | 0.17 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 2.89 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 67.0 mg |
| Potassium, K | 67.0 mg |
The main 14 of 84 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.