A form of Pie
Pie, mince, prepared from recipe
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175019. CC0-1.0.
| Water | 37.4 g |
| Energy | 289.0 kcal |
| Energy | 1209.0 kJ |
| Protein | 2.6 g |
| Total lipid (fat) | 10.8 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 48.0 g |
| Fiber, total dietary | 2.6 g |
| Sugars, Total | 28.31 g |
| Calcium, Ca | 22.0 mg |
| Iron, Fe | 1.49 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 42.0 mg |
| Potassium, K | 203.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.