A form of Pie
Pie, vanilla cream, prepared from recipe
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172789. CC0-1.0.
| Water | 47.0 g |
| Energy | 278.0 kcal |
| Energy | 1163.0 kJ |
| Protein | 4.8 g |
| Total lipid (fat) | 14.4 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 32.6 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total | 12.68 g |
| Calcium, Ca | 90.0 mg |
| Iron, Fe | 1.02 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 104.0 mg |
| Potassium, K | 126.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.