Names
- English
- Blood rice cake, Pig's blood cake, Ti-hoeh-koé, Ti-hueh-kué, mi-hoeh, mi-hueh, mi-xie-gao, zhu-xie-gao
- Chinese
- 米血, 米血糕, 豬血糕
- Indonesian
- Kue darah babi
- Japanese
- 米血糕
- Korean
- 띠후에꾸에, 선지찹쌀떡, 주쉐가오
- Ukrainian
- Пиріг зі свинячої крові, Ті гоег кое
- Vietnamese
- Trư huyết cao
Where this comes from
Wikidata
CC0-1.0
. Wikidata (CC0)
Q16242089, acquired 30 Oct 2026, unreviewed.
Quality score 75 of 100.